Food is styled to be photographed for different purposes. The food that is styled probably is to be photograph for recipe books or for a poster. A bowl of salad can be photographed for a poster or an advertisement in a newspaper of a restaurant or even used for a menu card. As mentioned , the purpose of each type of food photography in general is to make food look good and fresh or tempting and irresistible. However, it is all depend on how the photograph is going to be used.
For that matter of fact Food Stylist need to understand the purpose of each assignment. It is said that good looking photograph of food could enhance the sales of a cookbook. Food stylist must understand that cookbook are displayed and purchases from a shelf in a bookstores, far away from a real kitchen that are full of aromas and flavors. And as for the recipes its only contain the list of ingredients and method of cooking mainly written in black and white, the purchaser must to a great length have to use his / her imagination to visualise this information into aromas, flavors and tastes.
This is where, the combination of good food styling and great photo taking will transformed all the good food elements into a photograph – that look tempting and irresistible. In another instant, when customers open the menu at a restaurant – what will they see? Some restaurants have pictures of their menu items to make customer mouth to wet and drool. In a Quick Service Restaurant (QSR) picture of food are decorated on the walls or hang from the ceiling for promotional purposes. These pictures need not be too detail or exaggerating but most of them should be as real close as possible and realistic.
It is all with purposes apart been used as a promotional tool, it allow people with disabilities to place their order by only pointing to the picture that they want to order.As a matter of fact, a good food photograph is just not only a visual aspect, it conveyed more sensory information – it communicates, it stimulates the senses of tastes and smells. Generally there are basically two types of still food photography: editorial photos for a book or magazines and commercial purposes photos such as advertising, packaging and labelling. For a commercial purpose photos, most of the time advertisers want their product prominently featured and in full focus. While in editorial works it allows greater creativity on both the part of the photographer and food stylist compared to advertisements. To create superb creation, the food stylist and photographer most of the time will be working together