Food & Wine

Beef Hachee with Red Cabbage

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Hachée is a traditional Dutch stew based on diced meat, and vegetables. Hachee based on beef, onions and acid is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes and red cabbage. Ingredients 1.5 kilos of stewing steak 1 tbsp flour 2 […]

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Food & Wine

Cottage Pie

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Here’s another dish that the good people of The Netherlands had never heard of until I arrived on the scene. Wilma has given the recipe to many of her friends and family who love it as a mid-week easy to make dish. Ingredients 2 tbsp olive or vegetable oil 350 gms minced beef 1 white […]

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Food & Wine

Beef Bourguigon Style

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A mixture of different versions of Beef Bourguigon recipes which I find works best for me. I am not a lover of carrot which is in most recipes but not one from James Martin who I trust because he trained in France. Ingredients 500 gms of stewing beef 2 bay leaves 2 tbsp plain flour […]

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