Chinese

Broccoli and Mushroom Noodles

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This is a combination of recipes from over the years, but the basic recipe came from my tutor at Chinese cooking evening classes back in the 1980’s. Ingredients 250g lardons 1 vegetable stock cube 2 nests medium egg noodles 1 small head broccoli, broken into florets 1 tbsp sesame oil, plus extra to serve 250g pack […]

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