Chinese

Chicken Chow Mein

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A favourite of mine from the cookbook of Ching-He Huang, ‘Chinese Food Made Easy.’ Which does exactly as it says on the cover. Ingredients 150 gms/5 oz medium egg noodles dash toasted sesame oil 300 gms/11oz skinless chicken breast fillets, sliced into strips 2 tbsp light soy sauce 1 tsp five-spice powder 1 tsp chilli sauce (optional) 1 tbsp cornflour 1 tbsp groundnut […]

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