Meat Dishes

Beef Hachee with Red Cabbage

Posted on

Hachée is a traditional Dutch stew based on diced meat, and vegetables. Hachee based on beef, onions and acid is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes and red cabbage. Ingredients 1.5 kilos of stewing steak 1 tbsp flour 2 […]

1Shares