Meat Dishes

Toad in the Hole

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Toad in the Hole is a classic British recipe and a meaty variation on a Yorkshire pudding when filled with delicious British sausages. … There is no definite origin to the name Toad in the Hole but originally as the dish used sausage meat the finished dish probably resembled toads in the batter. Ingredients For the batter 225 gms/8 oz plain flour salt […]